Eggs Farc6

Ingredients

• half a dozen eggs
• one table-spoonful of flour
• three of butter
• one pint of milk
• three drops of onion juice
• some salt and pepper

Method

1. 1

   Boil the eggs for twenty minutes, then drop them into cold water.

2. 2

   Remove the shells, cut an even slice from each end, and cut the eggs in two.

3. 3

   Take out the yolks and mash them until light and smooth; then add pepper, salt, butter, milk, and onion juice.

4. 4

   Mix well and heap the mixture in the shape of domes in the halves of the whites.

5. 5

   Set the whites in a tin plate and put them into the oven for six minutes.

6. 6

   During this cooking, make a sauce by heating butter in a frying-pan, adding flour, stirring until smooth, then gradually adding milk.

7. 7

   Season with salt and pepper and boil up once.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 217. The excerpt below is the record exactly as published.

Eggs Farc6. Use for six persons half a dozen eggs, one table-spoon- ful of flour, three of butter, one pint of milk, three drops of onion juice, and some salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.