Recipes from Miss Parloa's kitchen companion
Records 251 to 300 of 1,227, in reading order. Each links to a modern interpretation.
Mt.-Desert Stewp. 148Deviled Hamp. 148Deviled Boiled Hamp. 148Pork Chopsp. 149Broiled Pigs' Feetp. 149Fried Pigs' Feetp. 149Broiled Tripep. 149Roast Ham, Stuffedp. 150Roast Hamp. 150Roast Pigp. 150Boiled Turkeyp. 152Roast Turkeyp. 152Chestnut Stuffingp. 152Braised Turkeyp. 153Boiled Caponp. 154Capon a la Jardinierep. 154Roast Caponp. 154Roast Chickensp. 154Roast Leg of Venisonp. 155Saddle of Venison, Larded and Roastedp. 156Venison Steaksp. 156Venison Steak Cooked in the Chafing-dishp. 156Hashed Venisonp. 157Ragout of Venisonp. 157Venison Stewp. 157Venison Cutletsp. 157Fillets of Venisonp. 158Roast Ducksp. 158Roast Ptarmiganp. 158Roast Partridgep. 159Roast Woodcock on Toastp. 159Broiled Grousep. 159Broiled Grousep. 159Broiled Partridgep. 159Small Birds in Crumbsp. 159Jugged Rabbitp. 160Fillet of Beefp. 161Fillet of Beef a la Bearnaisep. 161Fillet Steaks with Olivesp. 161Fillet Steaks a la Chateaubriandp. 161Grenadins of Fillet of Beefp. 162Paupiettes of Fillet of Beef, with Olivesp. 163Paupiettes of Fillet of Beef, with Mushroomsp. 163Beefsteak, with Fried Spanish Onionsp. 163Tenderloin Steak with Fried Onionsp. 163Stewed Ox Tails with Turnipsp. 164Breaded Ox Palatesp. 165Broiled Palatesp. 165Curry of Ox Palatesp. 166Ox Palates with Mushroomsp. 166