Curry of Ox Palates

Ingredients

• use three pressed palates
• three table-spoonfuls of butter
• three of flour
• one level table-spoonful of curry-powder
• one teaspoonful of salt
• one-fourth of a teaspoonful of pepper
• one table-spoonful of chopped onion
• two cupfuls of stock

Method

1. 1

   Cut palates into small pieces.

2. 2

   Cook onion and butter until browned, add flour and curry powder.

3. 3

   Gradually add stock, then add salt and pepper.

4. 4

   Strain sauce over palates and cook for 5 minutes.

5. 5

   Serve hot.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 166. The excerpt below is the record exactly as published.

Curry of Ox Palates. For six or eight persons use three pressed palates, three table-spoonfuls of butter, three of flour, one level table-spoonful of curry-powder, one teaspoonful of salt, one-fourth of a teaspoonful of pepper, one table-spoonful of chopped onion, and two cupfuls of stock

Cook this with the app: pantry check, scaling, and the assistant.