Broiled Pigs' Feet

Ingredients

• eight feet
• two table-spoonfuls of salt

Method

1. 1

   Scrape and wash feet, tie in cheese cloth, and simmer in salted water for six hours.

2. 2

   Cool, then remove cloth and split feet.

3. 3

   Dredge with salt, pepper, and flour, and broil for ten minutes.

4. 4

   Serve seasoned with salt, pepper, and butter.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 149. The excerpt below is the record exactly as published.

Broiled Pigs' Feet. When pigs' feet are wanted for a breakfast dish they must be boiled the previous day. One foot is enough for each person. Scrape the feet, and wash them thoroughly ; then tie up each one in a separate piece of cheese cloth, and put all into a stew-pan, with two table-spoonfuls of salt to eight feet

Cook this with the app: pantry check, scaling, and the assistant.