vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mt.-Desert Stew
From Miss Parloa's kitchen companion, 1887
Serves 1
This stew pairs well with boiled macaroni, rice, or toast.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 148. The excerpt below is the record exactly as published.
Mt.-Desert Stew. Put into a stew-pan a can of tomatoes, a table-spoonful of cracker crumbs, a teaspoonful of salt, one-eighth of a teaspoonful of pepper, and a piece of onion the size of a quarter of a dollar, and simmer for twenty minutes ; then add a table-spoonful of butter and three or four well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.