Beefsteak, with Fried Spanish Onions

Ingredients

• a steak cut an inch thick, and weighing about two pounds and a half
• three table-spoonfuls of butter
• one teaspoonful and a half of salt
• one-fifth of a teaspoonful of pepper
• one table-spoonful of flour
• two good-sized Spanish onions
• some fat, for the purpose of frying

Method

1. 1

   Heat fat in a kettle.

2. 2

   Pare and slice onions thinly.

3. 3

   Dredge steak with pepper, salt, and flour, then broil over a clear fire for ten minutes, turning often.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 163. The excerpt below is the record exactly as published.

Beefsteak, with Fried Spanish Onions. For this dish there will be required a steak cut an inch thick, and weighing about two pounds and a half, three table-spoonfuls of butter, one teaspoonful and a half of salt, one-fifth of a teaspoonful of pepper (unless there be objection to the use of any whatever), one table- spoonful of flour, two good-sized Spanish onions, and some fat, for the purpose of frying

Cook this with the app: pantry check, scaling, and the assistant.