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Venison Steaks
From Miss Parloa's kitchen companion, 1887
Serves 2
Accompany with fried potatoes or cauliflower.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 156. The excerpt below is the record exactly as published.
Venison Steaks. Have the steaks cut three-quarters of an inch thick. Season them with salt and pepper, and dip them in melted butter and in flour
Cook this with the app: pantry check, scaling, and the assistant.