vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Broiled Palates
From Miss Parloa's kitchen companion, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 165. The excerpt below is the record exactly as published.
Broiled Palates. Cut the pressed palates into strips about five inches long and four wide. Season well with salt and pepper, and with a little lemon juice, if you choose. Dip in melted butter and then roll in bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.