Recipes from Miss Parloa's kitchen companion
Records 801 to 850 of 1,227, in reading order. Each links to a modern interpretation.
Alpine Puddingp. 341Alpine Puddingp. 341Custard Saucep. 342Pineapple Puddingp. 342Strawberry Puddingp. 342Velvet Puddingp. 343Queen of Puddingsp. 343Cream Meringue Puddingp. 343Cream Meringue Puddingp. 343Strawberry Meringuep. 344Pineapple Cream Puddingp. 344Bird's-nest Puddingp. 344Tapioca Cream Puddingp. 345Custard Meringue Puddingp. 346Orange Puddingp. 346Cold Custard Puddingp. 346New York Rice Puddingp. 347Rice Balls with Soft Custardp. 348Flummeryp. 348Cream Puddingp. 348Leche Cremap. 349Oatmeal Puddingp. 349Cold Farina Puddingp. 349Snow Puddingp. 349Soft Custardp. 350Brandy Saucep. 350Wine Saucep. 350Clear Wine Saucep. 350Cold Saucep. 350Brown Cap Saucep. 350Cream Saucep. 350Egg Saucep. 350Golden Saucep. 351Lemon Saucep. 351Lemon Cream Saucep. 351Sabayon Saucep. 351Cinnamon Saucep. 351Cinnamon Saucep. 351Nutmeg Saucep. 352Strawberry Saucep. 352Molasses Saucep. 352Chocolate Saucep. 352Iced Madeira Saucep. 353Iced Orange Saucep. 353Orange Sherbetp. 353Philadelphia Ice-creamp. 355Arrowroot Ice-creamp. 355Arrowroot Ice-creamp. 355Gelatine Ice-creamp. 356Chocolate Ice-creamp. 356