Cream Pudding

Ingredients

• a quart of milk
• four eggs
• four table-spoonfuls of flour
• half a teaspoonful of salt
• a cupful of granulated sugar
• two table-spoonfuls of wine or fruit juice

Method

1. 1

   Beat the eggs.

2. 2

   Mix flour with salt and half a cup of milk.

3. 3

   Heat remaining milk in a double-boiler, stir in flour mixture, add eggs, and cook for five minutes.

4. 4

   Pour into a pudding dish, sprinkle with sugar, and pour wine or fruit juice on top.

5. 5

   Cool for three hours.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 348. The excerpt below is the record exactly as published.

Cream Pudding. This is simple, but delicious. The materials are : a quart of milk, four eggs, four table-spoonfuls of flour, half a teaspoonful of salt, a cupful of granulated sugar, and two table-spoonfuls of wine or fruit juice

Cook this with the app: pantry check, scaling, and the assistant.