vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Bird's-nest Pudding
From Miss Parloa's kitchen companion, 1887
Serves 5
Partially cooking the apples gives a finer pudding.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
526Calories
15 gProtein
90 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories526 kcal
Protein15 g
Carbohydrates90 g
Fiber2.8 g
Sugars65 g
Total Fat13 g
Saturated Fat6 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol209 mg
Sodium702 mg
Potassium457 mg
Calcium367 mg
Iron11 mg
Magnesium45 mg
Phosphorus327 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2.9 mcg
Vitamin C2.2 mg
Vitamin A144 mcg
Vitamin E0.7 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)2.7 mg
Folate64 mcg
Choline187 mg
Caffeine0 mg
Water371 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 344. The excerpt below is the record exactly as published.
Bird's-nest Pudding. This calls for half a dozen apples of medium size, a quart of milk, half a nutmeg, five eggs, one cupful and a quarter of sugar, half a teaspoonful of salt, and a pint and a half of boiling water
Cook this with the app: pantry check, scaling, and the assistant.