vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Molasses Sauce
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 352. The excerpt below is the record exactly as published.
Molasses Sauce. Put one cupful of water and half a cupful of molasses on the fire, and boil gently for three-quarters of an hour. Mix one table-spoonful of corn-starch with four of water and one of vinegar. Stir this mixture into the boiling molasses and water. Add two table-spoonfuls of butter
Cook this with the app: pantry check, scaling, and the assistant.