Iced Orange Sauce

Ingredients

• one cupful of water
• half a cupful of sugar
• the grated yellow rind of two oranges
• the juice of four oranges
• three table-spoonfuls of sugar
• three of water
• the white of one egg

Method

1. 1

   Boil water, sugar, and grated rind for ten minutes.

2. 2

   Add orange juice, cool, and freeze.

3. 3

   Boil sugar and water for two minutes, then beat into the egg white.

4. 4

   Stir meringue into the frozen mixture.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 353. The excerpt below is the record exactly as published.

Iced Orange Sauce. Boil together, for ten minutes, one cupful of water, half a cupful of sugar, and the grated yellow rind of two PUDDINGS. 678 oranges. Add to this preparation the juice of four oranges. Cool and freeze. Boil three table-spoonfuls of sugar with three of water for two minutes. Beat this into the white of one egg

Cook this with the app: pantry check, scaling, and the assistant.