Iced Madeira Sauce

Ingredients

• the juice of one orange
• two table-spoonfuls of lemon juice
• one gill of Madeira
• the whites of two eggs
• one cupful of sugar
• one of water

Method

1. 1

   Boil sugar and water for fifteen minutes.

2. 2

   Add half the syrup to fruit juice and wine, and let the remainder boil for five minutes longer.

3. 3

   Beat egg whites to a stiff froth, gradually adding hot syrup.

4. 4

   Beat for three minutes and set away to cool.

5. 5

   Freeze fruit and wine preparation for ten minutes, then add meringue and beat well.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 353. The excerpt below is the record exactly as published.

Iced Madeira Sauce. The materials are : the juice of one orange, two table- spoonfuls of lemon juice, one gill of Madeira, the whites of two eggs, one cupful of sugar, and one of water

Cook this with the app: pantry check, scaling, and the assistant.