Cold Farina Pudding

Ingredients

• one quart of milk
• one teaspoonful of salt
• three table-spoonfuls of farina
• half a cupful of sugar
• one teaspoonful of vanilla or lemon flavor

Method

1. 1

   Mix farina, salt, and half a cup of milk.

2. 2

   Heat remaining milk to boiling and stir in farina.

3. 3

   Cook for one hour, then add sugar and flavor.

4. 4

   Turn into a mould and cool.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 349. The excerpt below is the record exactly as published.

Cold Farina Pudding. Use one quart of milk, one teaspoonful of salt, and three table-spoonfuls of farina. Mix the farina, salt, and half a cupful of the milk. Heat the remainder of the milk to the boiling-point, and stir the farina into it. Cook for one hour; then add three table-spoonfuls of sugar, and one teaspoonful of vanilla or lemon flavor, or a little nutmeg. Turn into a mould, and set away to cool. The sugar and flavor may be omitted, and one tumbler of jelly stirred in instead. When the pudding is cold, serve with sugar and milk. * Snow Pudding. The ingredients are : one pint of boiling water, one lemon, half a cupful of sugar

Cook this with the app: pantry check, scaling, and the assistant.