Honolulu Curry

Ingredients

• a small cocoanut
• a quarter of an onion
• one clove of garlic
• an inch piece of root ginger
• two large table-spoonfuls of curry-powder
• a quart of milk
• four table-spoonfuls of butter
• four of flour
• salt and pepper to suit the taste

Method

1. 1

   Grate onion, garlic, ginger, and cocoanut into a double-boiler, add curry powder and milk, and cook slowly for an hour.

2. 2

   Beat butter and flour until smooth, strain the curry mixture into it, add meat or fish, and cook in the double-boiler until boiling hot for about a quarter of an hour.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 289. The excerpt below is the record exactly as published.

Honolulu Curry. For the sauce for this curry there will be needed a small cocoanut, a quarter of an onion, one clove of garlic, an inch piece of root ginger, two large table-spoonfuls of curry-powder, a quart of milk, four table-spoonfuls of butter, four of flour, and salt and pepper to suit the taste

Cook this with the app: pantry check, scaling, and the assistant.