Stewed Beans
From Miss Parloa's kitchen companion, 1887
Serves 6
Scarlet runners are the best beans for this dish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 285. The excerpt below is the record exactly as published.
Stewed Beans. Wash one quart of beans (scarlet runners are the best), and soak them over night. In the morning set them on the fire with half a pound of mixed salt pork
Cook this with the app: pantry check, scaling, and the assistant.