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Stewed Mushrooms
From Miss Parloa's kitchen companion, 1887
Serves 4
Stock may be used in place of the half-cupful of water for better flavor.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 280. The excerpt below is the record exactly as published.
Stewed Mushrooms. Put into a stew-pan a quart of cleaned mushrooms, two table-spoonfuls of butter, one teaspoonful of salt, one-third of a teaspoonful of pepper, and one table- spoonful of flour mixed with half a cupful of cold water
Cook this with the app: pantry check, scaling, and the assistant.