Broiled Mushrooms
From Miss Parloa's kitchen companion, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 280. The excerpt below is the record exactly as published.
Broiled Mushrooms. Clean a quantity of large mushrooms, and put them into a double-broiler, with all the cups lying the same way. Place over clear coals, cup side down, and cook for two minutes; then turn the broiler, and cook for two minutes on the other side. Remove from the broiler carefully, because the cups will be full of juice, and sprinkle lightly with salt and pepper. Put a bit of butter
Cook this with the app: pantry check, scaling, and the assistant.