Maraschino Jelly

Ingredients

• One oz. of gelatine
• 6 oz. of castor sugar
• pint of water
• 2 eggs
• a lemon
• pint of sherry
• 1 gill of maraschino
• 1 glass of brandy

Method

1. 1

   Soak the gelatine in the water for two hours, then put it into a clean stewpan with the sugar, sherry, lemon, and whites and shells of the eggs.

2. 2

   Mix all together.

3. 3

   Let it boil up thoroughly.

4. 4

   Put aside for three minutes and strain through a flannel bag.

5. 5

   Add maraschino and brandy and pour into a mould.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 68. The excerpt below is the record exactly as published.

Maraschino Jelly. One oz. of gelatine, 6 oz. of castor sugar, \ pint of water, 2 eggs, \ a lemon, \ pint of sherry, 1 gill of maraschino, ] glass of brandy

Cook this with the app: pantry check, scaling, and the assistant.