vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Swisi Cream
From Miss Cameron's cookery book, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
458Calories
3 gProtein
39 gCarbs
33 gFat
Full nutrition (33 nutrients)
Calories458 kcal
Protein2.6 g
Carbohydrates39 g
Fiber1.8 g
Sugars30 g
Total Fat33 g
Saturated Fat21 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.2 g
Cholesterol80 mg
Sodium74 mg
Potassium132 mg
Calcium54 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C8.8 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.8 mcg
Choline3.3 mg
Caffeine0 mg
Water63 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 70. The excerpt below is the record exactly as published.
Swisi Cream. One pint of cream, 4 oz. of sugar, 1 lemon, 1 tablespoonful oloornflour, 5 oz. of macaroons
Cook this with the app: pantry check, scaling, and the assistant.