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Raspberry and Cornflour Mould
From Miss Cameron's cookery book, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
514Calories
5 gProtein
122 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories514 kcal
Protein5 g
Carbohydrates122 g
Fiber2.1 g
Sugars69 g
Total Fat1.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium4.5 mg
Potassium565 mg
Calcium55 mg
Iron2.1 mg
Magnesium86 mg
Phosphorus160 mg
Zinc1.2 mg
Copper0.2 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C70 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate7.1 mcg
Choline6.1 mg
Caffeine0 mg
Water341 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 70. The excerpt below is the record exactly as published.
Raspberry and Cornflour Mould. Two lb. currants and raspberries, 6 oz. sugar, 3 oz. Brown. and Poison's" cornflour, \ pint of water, a few drops of liquid -in a: \r.-i -r. «W irtH/- at--. 1 JW )* * -UiTi'-q, ..\r--utu.-i . -.. . *:i.l**s» U4.1 h^ii- / V.* 1 l*tlU-A7,4£i. :.^ , pi ^- :.\qrs;xi\tim.* *^ v.». .iurj; k.--. ^ i". ■.»*. VI* .h**-- -j-.t i.../ *■« A lm m* i •t • ■ .• . . .^ — *-i* ii t {(Mi fUK 178 MISS CAMEBON'S COOKEBT BOOK. sugar and vanilla
Cook this with the app: pantry check, scaling, and the assistant.