vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Huava Cream
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
999Calories
18 gProtein
48 gCarbs
84 gFat
Full nutrition (34 nutrients)
Calories999 kcal
Protein18 g
Carbohydrates48 g
Fiber1.7 g
Sugars33 g
Total Fat84 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol241 mg
Sodium78 mg
Potassium437 mg
Calcium162 mg
Iron0.3 mg
Magnesium29 mg
Phosphorus157 mg
Zinc0.7 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C96 mg
Vitamin A7.8 mcg
Vitamin E0.3 mg
Vitamin K6.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate37 mcg
Choline12 mg
Caffeine0 mg
Water250 g
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 67. The excerpt below is the record exactly as published.
Huava Cream. Some tinned guavas, J pint of cream, 1 oz. sugar, a squee of lemon juice, J oz. gelatine
Cook this with the app: pantry check, scaling, and the assistant.