vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Ice
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
662Calories
2 gProtein
72 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories662 kcal
Protein2.4 g
Carbohydrates72 g
Fiber0 g
Sugars67 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol121 mg
Sodium26 mg
Potassium144 mg
Calcium74 mg
Iron0 mg
Magnesium9 mg
Phosphorus69 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.2 mcg
Choline1.5 mg
Caffeine24 mg
Water127 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 71. The excerpt below is the record exactly as published.
Coffee Ice. Half pint strong coffee, l£ oz. sugar, 1 pint of custard or whipped cream, sweetened with J lb. castor sugar
Cook this with the app: pantry check, scaling, and the assistant.