Canned Salmon, Boiled
From Manual for army cooks, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 120. The excerpt below is the record exactly as published.
CANNED SALMON, BOILED. The simplest way of preparing salmon for the table is to open the can, place it in a pan or pot partly full of water
Cook this with the app: pantry check, scaling, and the assistant.