Canned Corn and Tomatoes, Stewed

Name: Canned Corn and Tomatoes, Stewed
Ingredients: To two cans of tomatoes; one can corn; Stew one-half hour

From Manual for army cooks, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 120. The excerpt below is the record exactly as published.

CANNED CORN AND TOMATOES, STEWED. To two cans of tomatoes add one can corn. Stew one-half hour

Cook this with the app: pantry check, scaling, and the assistant.