Salmon in Camp Cookery

Name: Salmon in Camp Cookery
Ingredients: One pound of salmon; one-pound can of tomatoes; two ounces of salt pork

From Manual for army cooks, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1276Calories

98 gProtein

32 gCarbs

81 gFat

Full nutrition (33 nutrients)

Calories1276 kcal

Protein98 g

Carbohydrates32 g

Fiber8.8 g

Sugars17 g

Total Fat81 g

Saturated Fat23 g

Monounsaturated Fat33 g

Polyunsaturated Fat17 g

Cholesterol282 mg

Sodium841 mg

Potassium3829 mg

Calcium143 mg

Iron14 mg

Magnesium217 mg

Phosphorus1078 mg

Zinc4 mg

Copper1.6 mg

Manganese0.8 mg

Vitamin D1.8 mcg

Vitamin C41 mg

Vitamin A57 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B63.7 mg

Vitamin B1215 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)36 mg

Folate114 mcg

Choline8.7 mg

Caffeine0 mg

Water723 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 120. The excerpt below is the record exactly as published.

SALMON IN CAMP COOKERY. One pound of salmon, one-pound can of tomatoes; arrange in alternate layers ; season with salt, pep- per, and two ounces of salt pork

Cook this with the app: pantry check, scaling, and the assistant.