Canned Oysters and Macaroni

Ingredients

• Boil four ounces macaroni
• cut in pieces one inch long
• Put layer of this in bottom of baking dish
• Then another layer of macaroni

Method

1. 1

   Boil four ounces macaroni in plenty of water for twenty minutes.

2. 2

   Cut in pieces one inch long.

3. 3

   Put a layer of this in the bottom of a baking dish, a layer of oysters, salt and pepper sprinkled over.

4. 4

   Then another layer of macaroni and so on until all is used, having the top layer macaroni.

5. 5

   Sprinkle grated cheese lightly over top and bake in moderate oven for twenty minutes.

6. 6

   Serve in the same dish.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 121. The excerpt below is the record exactly as published.

CANNED OYSTERS AND MACARONI. Boil four ounces macaroni in plenty of water, twenty minutes. Cut in pieces one inch long. Put layer of this in bottom of baking dish, a layer of oysters, salt and pepper sprinkled over. Then another layer of macaroni

Cook this with the app: pantry check, scaling, and the assistant.