Canned Lima Beans

Ingredients

• Open can one hour before using
• cook in boiling water twenty-five minutes

Method

1. 1

   Open can one hour before using and empty into bowl.

2. 2

   Drain liquor off and cook in boiling water for twenty-five minutes.

3. 3

   Drain, and add pepper and salt to taste.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 120. The excerpt below is the record exactly as published.

CANNED LIMA BEANS. Open can one hour before using and empty into bowl. Drain liquor off and cook in boiling water twenty-five minutes

Cook this with the app: pantry check, scaling, and the assistant.