Boiled Cauliflower
From Manual for army cooks, 1896
One cupful of grated cheese to a pint of sauce may be melted into the sauce.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 56. The excerpt below is the record exactly as published.
BOILED CAULIFLOWER. Time, fifteen to twenty minutes. Trim the cauliflower by removing the outside leaves and cutting off. the stalk. Put it into cold water for half an hour ; then into a pot of boiling salted water — enough to cover it,
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