Fried Cucumbers
From Manual for army cooks, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 57. The excerpt below is the record exactly as published.
FRIED CUCUMBERS. Pare and cut the cucumbers lengthwise into slices not quite one-half inch thick. Put them in cold or MANUAL FOR ARMY COOKS. 131 ice water for one liour. Wipe eacli slice dry with a soft cloth, sprinkle with pei)per and salt, and dredge them with flour. Put into a frying pan enough butter, beef dripping, or lard
Cook this with the app: pantry check, scaling, and the assistant.