Stewed Rabbit

Ingredients

• 1 rabbit
• 1 small onion
• ½ pound fat pork
• Mace, nutmeg, pepper, and salt

Method

1. 1

   Prepare the rabbit as for baking, cut into pieces, and wash again.

2. 2

   Mince the onion and cut the pork into small pieces.

3. 3

   Place rabbit in a pot with a little over a pint of cold water, add onion, pork, and seasonings.

4. 4

   Cover and simmer until tender.

5. 5

   Remove rabbit, keep warm, and add boiling milk or water to the gravy.

6. 6

   Stir in a beaten egg and blended flour, boil for one minute, pour over the rabbit, and serve.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 50. The excerpt below is the record exactly as published.

STEWED RABBIT. 1 rabbit. 1 small onion. ^ pound fat pork. Mace, nutmeg, pepper, and salt

Cook this with the app: pantry check, scaling, and the assistant.