Fried Cooked Cabbage

Name: Fried Cooked Cabbage
Ingredients: Chop the cabbage.; Put into a frying pan enough lard or beef dripping so that when melted it will just cover the bottom.

From Manual for army cooks, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

283Calories

9 gProtein

57 gCarbs

2 gFat

Full nutrition (17 nutrients)

Calories283 kcal

Protein8.6 g

Carbohydrates57 g

Total Fat2.1 g

Sodium145 mg

Potassium1863 mg

Calcium376 mg

Iron0.6 mg

Magnesium125 mg

Phosphorus242 mg

Zinc1.9 mg

Copper0 mg

Manganese2.2 mg

Vitamin C363 mg

Vitamin K535 mcg

Vitamin B61.2 mg

Water827 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 55. The excerpt below is the record exactly as published.

FRIED COOKED CABBAGE. Chop the cabbage. Put into a frying pan enough lard or beef dripping so that when melted it will just cover the bottom.

Cook this with the app: pantry check, scaling, and the assistant.