Almond Rolls

Ingredients

• I cake compressed yeast
• 34 c lukewarm milk
• Ya c flour
• I c scalded milk
• 2>4 c flour
• Ya- c melted butter
• ^ c sugar
• I well beaten egg
• Ya t salt
• > '2 t almond extract
• % c flour

Method

1. 1

   Dissolve yeast in lukewarm milk.

2. 2

   Add flour, beat, cover, and let rise.

3. 3

   When doubled, add scalded milk, flour, melted butter, sugar, beaten egg, salt, almond extract, and flour.

4. 4

   Knead, shape into rolls, sprinkle with chopped almonds, let rise, and bake in a moderate oven for about 30 minutes.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 127. The excerpt below is the record exactly as published.

ALMOND ROLLS BLACKBERRY AND CURRANT JAM TEA Sweetbread Souffle Melt I T butter, add i T flour and when well blended add gradually i c milk or stock. Let boil up a few minutes, stirring constantly, then add ^ c bread crumbs, i c cold cooked sweetbreads, chopped fine, the yolk of I egg, }i t salt, a dash of pepper, Yz t onion juice, }4 T chopped pars- ley, and Yi t celery salt. Mix well together, then cut and fold in the stiffly beaten white of i egg. Place in a but- tered baking dish, set in a pan of water, and bake 25 m or until firm. Baked Potatoes Wash and scrub thoroughly 4 medium sized potatoes. Rub the skins well with lard or butter, and bake until tender and mealy, about i h, in a moderate oven. The fat rubbed into the skins makes them tender and glossy, and imparts a delicious flavor obtained in no other way. Almond Rolls Add I cake compressed yeast to 34 c lukewarm milk. When dissolved add Ya c flour, beat thoroughly, cover, and set in a warm place to rise. When light or double in bulk, add I c scalded milk, cooled, and 2>4 c flour. Mix well, cover and let rise again ; then add Ya- c melted butter, ^ c sugar, I well beaten egg, Ya t salt, >'2 t almond extract, and % c flour

Cook this with the app: pantry check, scaling, and the assistant.