Braized Liver with Vegetables

Ingredients

• I carrot
• i turnip
• I onion
• i stalk of celery
• a calf's liver
• strips of bacon or salt pork
• 2 c stock or hot water
• bit of parsley
• bay leaf
• 2 cloves
• i T butter
• i T flour
• I c of liquid from the meat

Method

1. 1

   Dice carrot, turnip, onion, and celery; arrange in a baking pan.

2. 2

   Make incisions in liver, insert bacon or salt pork, and place liver on vegetables.

3. 3

   Add stock, parsley, bay leaf, and cloves.

4. 4

   Cover and bake until tender.

5. 5

   Remove liver, make gravy with butter, flour, and liquid from meat.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 126. The excerpt below is the record exactly as published.

BRAIZED LIVER WITH VEGETABLES POTATO BALLS IN CREAM HOT SLAW PRUNE PIE Split Pea Soup . , , , , , Wash y2 pint split peas, cover with cold water and soak overnight. In the morning drain, add i quart stock and 1 pint water, or i>< quarts water, a bit of bay leaf, sprig of thyme, 3^ t salt, and a dash of pepper. Simmer about 2 h or until the peas are tender ; then press through a sieve. Melt I T butter, add i T flour, then add gradually the soup and stir until boiling. Add i small onion grated, and just before serving i T chopped parsley. Braized Liver with Vegetables Dice I carrot, i turnip, I onion and i stalk of celery, 228 LESSONS IN COOKING and arrange in the bottom of a baking pan. In a calf's liver make 2 incisions about 3 inches apart, in which insert strips of bacon or salt pork, and place the liver in the baking pan on the bed of vegetables. Add 2 c stock or hot water, bit of parsley and bay leaf, and 2 cloves. Cover and bake in a moderate oven for 2 h or until tender. Re- move to a hot platter, placing the vegetables around it, and make a gravy in the pan, using i T butter, i T flour, and I c of liquid from the meat

Cook this with the app: pantry check, scaling, and the assistant.