Squash Timbale
From Lessons in cooking through preparation of meals, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 126. The excerpt below is the record exactly as published.
squash timbale brei\d and butter tea Shepherd's Pie Line a baking dish with potatoes mashed very soft with milk. Over this place a layer of cold chopped cooked meat. Then another layer of potato. Cover the top with buttered crumbs and bake until thoroughly heated throughout and browned on the top. Squash Timbale To 2 c mashed squash add the yolks of 2 eggs well beaten, i t sah and a dash of pepper. Mix well and cut and fold in the stiffly beaten whites of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.