Whole Wheat Bread

Ingredients

• I c milk
• i c water
• I cake compressed yeast
• ^ t salt
• about 3 c whole wheat flour

Method

1. 1

   Scald milk and water, cool to lukewarm, add yeast dissolved in lukewarm water, salt, and enough flour to make a stiff batter.

2. 2

   Beat well, cover, and let rise in a warm place for 2 hours.

3. 3

   Knead, form into loaves, and let rise again until double.

4. 4

   Bake in a moderate oven for 30 minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 130. The excerpt below is the record exactly as published.

whole wheat bread and set in a warm place to rise. Open a can of pears and serve with the cornflak'es. Make the cofifee, also the syrup if necessary, then the Oat- meal Waffles. Heat the waffle iron while the fruit is being eaten. Bake the waffles and serve at once with the cofifee. Immediately after breakfast cook the prunes and make the prune jelly for dinner. LUNCHEON OR SUPPER Friday Lesson 144 "^OCK OYSTERS BAKED ONIONS WHOLE WHEAT BREAD AND BUTTER TEA 236 LESSONS IN COOKING Mock Oysters Scrape i dozen oyster plants or salsify roots, cover with boiling salted water, cook slowly for 94 h, or until tender. Drain and press through a colander. Add i t salt, dash of pepper and 3 eggs well beaten. Cover the bottom of a frying pan with i T butter or suet, oil, etc., and when hot drop in the mixture by the spoonfuls, making each the shape of an oyster. Brown carefully on each side, then serve at once. Baked Onions Peel 6 medium sized onions carefully and cook in boil- ing salted water for y^ h, drain and place in a small baking dish. Add l T butter, V^ t salt, dash of pepper and 3^ c v/ater. Bake in a moderate oven ^ h, basting frequently. Serve at once with salt and butter. Whole Wheat Bread Scald I c milk and i c water; when lukewarm add I cake compressed yeast

Cook this with the app: pantry check, scaling, and the assistant.