Fried Egg Plant
From Lessons in cooking through preparation of meals, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 68. The excerpt below is the record exactly as published.
FRIED EGG PLANT BREAD AND BUTTER TEA Cream of Celery Soup Cut I bunch of celery into small pieces and cook until tender in i pint of boiling water. Add y2 t salt and mash in the water in which it was cooked. While the celery is cooking, melt 2 T butter in the upper part of the double boiler, add 2 T flour, and when well blended add slowly, mixing all the time, 2 c milk. Boil a few minutes and then set over hot water. When the celery is cooked and mashed add to the mixture in the double boiler. Strain, reheat and serve with croutons. Pried Egg Plant Remove the skin and cut the plant
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