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Chocolate Fondant
From Lessons in cooking through preparation of meals, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
119Calories
1 gProtein
28 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories119 kcal
Protein0.9 g
Carbohydrates28 g
Fiber1.1 g
Sugars21 g
Total Fat0.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium31 mg
Potassium95 mg
Calcium6 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus55 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.9 mcg
Choline0.6 mg
Caffeine2.6 mg
Water13 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 66. The excerpt below is the record exactly as published.
Chocolate Fondant Add 3 ounces grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.