Mushrooms with Macaroni and Kidney

Ingredients

• ^ pound macaroni
• % c each butter
• % c each grated cheese
• 2 T butter
• 6 mushroom caps
• Make Tomato Sauce (p. 125)

Method

1. 1

   Boil macaroni until tender, blanch, and return to saucepan.

2. 2

   Add butter and cheese, mix well, and keep warm.

3. 3

   Sauté kidney in butter until tender, then remove and sauté mushrooms in the same butter.

4. 4

   Add mushrooms and kidney to tomato sauce.

5. 5

   Arrange macaroni in a circle on a serving dish and pile kidney mixture in the center.

6. 6

   Serve hot.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 72. The excerpt below is the record exactly as published.

MUSHROOMS WITH MACARONI AND KIDNEY BROWN BREAD AND BUTTER HERMITS TEA Mushrooms with Macaroni and Kidney Boil until tender ^ pound macaroni; blanch; return to the saucepan and add % c each butter and grated cheese. Mix well together and set aside to keep warm until needed. Make Tomato Sauce (p. 125), cooking in double boiler. Remove the skin from a veal or lamb kidney, slice very fine, and saute in 2 T butter; when tender remove with a skimmer from the butter, and then saute in the same butter 6 mushroom caps

Cook this with the app: pantry check, scaling, and the assistant.