Bon Bens
From Lessons in cooking through preparation of meals, 1912
Serves 12
Remove the seeds from dates and fill the cavity with a small roll of Fondant.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 67. The excerpt below is the record exactly as published.
Bon Bens Mould Plain Fondant, flavored and colored as desired, into different shapes, placing halves of nuts or pieces of cherries, pineapple, dates, figs, etc.
Cook this with the app: pantry check, scaling, and the assistant.