Recipes from Lessons in cooking through preparation of meals

Records 201 to 250 of 752, in reading order. Each links to a modern interpretation.

Lemon Fillingp. 73 Rabbit Stewp. 74 Scalloped Corn and Tomatoesp. 74 Apple Saucep. 75 Cabbage Mouldp. 75 Graham Breadp. 76 Boiled Salmonp. 76 Egg Saucep. 76 Mashed Potatoesp. 76 Carrots in Turnip Cupsp. 76 Prune Blanc Mangep. 76 Scotch Sconesp. 77 Devil's Food Cakep. 78 Salad Dressingp. 78 Lemon Spongep. 78 Soft Custardp. 78 Risottop. 78 Flank Steak Braized with Vegetablesp. 79 English Apple Tartp. 79 Banana and Nut Saladp. 79 Cracked Wheatp. 79 Jelly Omeletp. 79 Dry Toastp. 79 Corn Soupp. 80 Roast Beefp. 80 Yorkshire Puddingp. 80 Franconia Potatoesp. 80 Creamed Sweetbreads on Toastp. 80 Cocoap. 80 Shrimp Cocktailp. 80 Apple and Prune Stuffingp. 80 Turnip Soufflep. 80 Waldorf Saladp. 80 Snow Ballsp. 80 Cocktail Saucep. 81 Snow Ballsp. 81 Strawberry Saucep. 81 Buckwheat Cakesp. 90 Braized Heartp. 90 Welsh Rarebitp. 90 Creamed Onionsp. 90 Apple Farcip. 90 Cornmeal Muffinsp. 90 Cream of Rice Soupp. 91 Delmonico Potatoesp. 91 Ham and Eggs a la Burgp. 91 Scalloped Rice and Tomatoesp. 91 Celery, Apple and Green Pepper Saladp. 91 Spanish Soufflep. 91 Sabayon Saucep. 91