Recipes from Lessons in cooking through preparation of meals
Records 701 to 750 of 752, in reading order. Each links to a modern interpretation.
Peach Shortcakep. 225French Omeletp. 225Corn Custardp. 226Graham Drop Cakesp. 226Cantaloupe Sherbetp. 226Fried Fish with Lemon Saucep. 226Rollsp. 227Imperial Cakep. 227Fresh Apple Saucep. 227Squash Soufflep. 227Iced Coffeep. 227Round Steak a la Quinp. 228Peach Cobblerp. 228Egg and Cheese Creamp. 228Iced Fruit Soupp. 228Crown of Lambp. 229Peasp. 229Sliced Tomatoes and Cucumbersp. 229Potato and Pea Saladp. 229Fruit Punchp. 229Fish Canapesp. 231Egg Ballsp. 232Pulled Breadp. 232Fillet of Beefp. 232Horseradish Saucep. 232Franconia Potatoesp. 232Currant Icep. 232Tomato Cup Saladp. 232Salted Trianglesp. 233Frozen Puddingp. 233Cafe Noirp. 233Creamed Eggsp. 236Lettuce and Cheese Saladp. 236Pot Roast with Potatoes and Vegetablesp. 236Fresh Peach Cobblerp. 236Fresh Peach Cobblerp. 236Rye Breadp. 237Sugar Cookiesp. 237Mince Meatp. 238Mince Piep. 238Apple Piep. 238Pumpkin Piep. 238Puff Pastep. 238Fish Chowderp. 239Quick Frostingp. 239Chocolate Fudge Frostingp. 239Caramel Frostingp. 239Maple Frostingp. 239Marshmallow Frostingp. 239Pistachio Frostingp. 239