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Sugar Cookies
From Lessons in cooking through preparation of meals, 1912
Serves 5
Add enough more flour to roll, from 1 to 2 cups according to the kind of flour used.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 237. The excerpt below is the record exactly as published.
Sugar Cookies Cream 3^ c butter and i c sugar thoroughly, add i egg and beat all well. Add alternately ^ c milk or water, and 2 c flour with which 2 t baking powder
Cook this with the app: pantry check, scaling, and the assistant.