Mince Meat

Ingredients

• 2 lbs. chopped meat
• I lb. suet
• 3 lbs. raisins
• 3 lbs. currants
• 2^2 lbs. brown sugar
• lys cups molasses
• 3 qts. chopped apples
• I qt. meat liquor
• 2 T salt
• 3 T cinnamon
• 2 t mace
• 2 t powdered cloves
• 4 lemons (grated rind and juice)
• I piece (a quarter) of citron

Method

1. 1

   Cook meat in water until tender, saving the liquor.

2. 2

   Chop or grind meat, mix all ingredients in order given, and cook slowly until fruit is tender.

3. 3

   Store in jars in a cool place.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 238. The excerpt below is the record exactly as published.

Mince Meat 2 lbs. chopped meat 2 T salt I lb. suet 3 T cinnamon 3 lbs. raisins 2 t mace 3 lbs. currants 2 t powdered cloves 2^2 lbs. brown sugar 4 lemons (grated rind and lys cups molasses juice) 3 qts. chopped apples I piece (a quarter) of citron, I qt. meat liquor

Cook this with the app: pantry check, scaling, and the assistant.