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Maple Frosting
From Lessons in cooking through preparation of meals, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
232Calories
1 gProtein
23 gCarbs
16 gFat
Full nutrition (23 nutrients)
Calories232 kcal
Protein0.9 g
Carbohydrates23 g
Sugars21 g
Total Fat16 g
Saturated Fat9 g
Monounsaturated Fat3.2 g
Cholesterol45 mg
Sodium9.3 mg
Potassium43 mg
Calcium27 mg
Iron0 mg
Magnesium2.7 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water26 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 239. The excerpt below is the record exactly as published.
Maple Frosting Break 3^ lb. soft maple sugar into pieces and heat in a sauce pan with i^ c cream
Cook this with the app: pantry check, scaling, and the assistant.