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Pistachio Frosting
From Lessons in cooking through preparation of meals, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
88Calories
3 gProtein
4 gCarbs
7 gFat
Full nutrition (15 nutrients)
Calories88 kcal
Protein3 g
Carbohydrates4.1 g
Fiber1 g
Total Fat6.7 g
Sodium0 mg
Potassium140 mg
Calcium17 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus74 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Water0.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 239. The excerpt below is the record exactly as published.
Pistachio Frosting Make the same as Marshmallow Frosting, adding at the last a few drops almond extract and ^ c pistachio nuts
Cook this with the app: pantry check, scaling, and the assistant.