Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fresh Peach Cobbler
From Lessons in cooking through preparation of meals, 1912
Serves 3
Can use other fruits as well.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
274Calories
4 gProtein
38 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories274 kcal
Protein4.2 g
Carbohydrates38 g
Fiber0.8 g
Sugars4.3 g
Total Fat12 g
Saturated Fat2.9 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat3.2 g
Cholesterol56 mg
Sodium236 mg
Potassium121 mg
Calcium14 mg
Iron1.1 mg
Magnesium9.8 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C4.7 mg
Vitamin A70 mcg
Vitamin E0.2 mg
Vitamin K3.6 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate27 mcg
Choline9.5 mg
Caffeine0 mg
Water83 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 236. The excerpt below is the record exactly as published.
FRESH PEACH COBBLER This is a fireless cooker dinner, and can be served from 3 to 6 hours after it is put into the cooker, according to the heat used. With the radiators, less time should be allowed and less water put on the meat. The pot roast should be seared and browned nicely on all sides, put into the cooking vessel, surrounded by potatoes and vegetables — carrots, onions, parsnips, turnips, etc. — cut into inch cubes, seasoned well with salt, pepper, a bit of bay leaf and a few cloves, and water added. If the radiators are used a cup or pint of water is sufficient — if not, the meat should be nearly cov- ered with water, brought to the boil and transferred after 20 m boiling to the cooker. 426 LESSONS IN COOKING Fresh Peach Cobbler Fill a pastry shell with fresh peaches (or other fruit) that have been sliced and sweetened, and spread whipped cream or meringue
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