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Lettuce and Cheese Salad
From Lessons in cooking through preparation of meals, 1912
Serves 3
Serve with bread and butter.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 236. The excerpt below is the record exactly as published.
LETTUCE AND CHEESE SALAD BREAD AND BUTTER SPONGE CAKE ICED CHOCOLATE After breakfast make the chocolate and wash the head lettuce, folding it in a cloth and place in the refrigerator. About 10 m before luncheon set the table and put on the bread and butter and cake, ice the chocolate and put the lettuce on the salad plates, sprinkle with the grated cheese
Cook this with the app: pantry check, scaling, and the assistant.