Invalid Pudding

Ingredients

• two-thirds of a cup of orange-juice
• one-third of a cup of lemon-juice
• one cup of water
• the whites of three eggs
• three table-spoonfuls of corn-flour
• a pinch of salt
• sugar to sweeten

Method

1. 1

   Put fruit juice and water on fire, sweeten, and boil.

2. 2

   Stir in dissolved corn-flour and boil slowly for ten minutes.

3. 3

   Add beaten egg whites, mix well, and turn into a mould.

4. 4

   Serve cold with a sauce made of egg yolks, milk, sugar, and flavoring.

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 78. The excerpt below is the record exactly as published.

Invalid Pudding Take two-thirds of a cup of orange-juice, one- third of a cup of lemon-juice, one cup of water, the whites of three eggs, three table-spoonfuls of corn- flour, a pinch of salt and sugar to sweeten

Cook this with the app: pantry check, scaling, and the assistant.